Skip to content
Published April 24, 2020

It’s time for Pizza Friday with Jeff (The Pizza Guy). Keeping with the same theme, I’m continuing on with frozen deep dish pies. This time, I had Reggios.

The only kind they had was sausage, so that’s what I went with (still one of my favorites). After the unboxing, I wouldn’t exactly say I had high hopes for it. It did not really look all that appetizing. For good measure I put a pinch of Italian seasoning on it. I follewed the directions exactly (again). This time I decided to cook it an extra 6 minutes.

The Pizza came out piping hot, and I let it set for about 2 minutes before cutting it. The pizza was actually cooked to perfection. Even after cooking and cutting, I still wasn’t all that excited about it. After trying it, I was pleasantly surprised. It was quite good. The sauce was delicious and the cheese was pretty good. The sausage was great. The crust could have been more crispy ideally, but I was happy either way. I’d probably get it again.

Score: 7.5/10.

Be First to Comment

Leave a Reply